Featured, For Mums

10 Foods ALL Pregnant Women Should *AVOID* at All Costs

09/05/2017
foods to avoid during pregnancy

Pregnancy turns some of our favorite things into villain including some of your favorite foods like your morning coffee. Well, that might not be it once you read till the end of this blog. Here is a list of 10 foods to avoid during pregnancy.

#1
HIGH MERCURY SEAFOOD

foods to avoid during pregnancy

Although seafood is highly nutritious, packed with loads of protein, omega 3 and Iron, you might want to go low on them. This is because seafood is high in methylmercury and other environmental toxins. The chemical can easily pass through the placenta and have been linked to cause a delay in fetal development and hamper the development of brain, kidney and central nervous system.

Why don’t pregnant women avoid all the fish then?

This is because low-level mercury seafood in low amounts is safe and can actually benefit both mother and baby. Even though fish oil has the same effect as the Omega-3’s obtained from food, it’s always best to get it from food than supplements.

Fishes you can eat during pregnancy: (200-300 grams of serving a week)

  • Salmon
  • Cod
  • Tilapia
  • Shrimp
  • Sardines
  • Anchovies
  • Atlantic and Pacific mackerel
  • Pollock
  • Canned light tuna.

Fishes to avoid during pregnancy are:

  • King Mackerel
  • Shark
  • Swordfish
  • Catfish
  • Tilefish

Also, keep in mind, none of the seafood is raw, undercooked or smoked. Most seafood should be cooked to an internal temperature of 74C. Determine seafood is done by this checklist:

  • Fish is done when it separates into flakes and appears opaque throughout.
  • Cook shrimp until the flesh is pearly and opaque.
  • Cook clams, mussels and oysters until their shells open. Discard any that don’t open.
  • Prawns and lobster turn red when cooked; the flesh becomes pearly opaque.
  • Scallops appear milky white or opaque and firm.

If you are using a microwave, make sure to rotate the food several times to ensure even cooking.

After letting the dish stand, check seafood in several spots with a thermometer to see if it has reached the proper temperature.

 

#2
UNPASTEURISED MILK & DAIRY

foods to avoid during pregnancy

Unpasteurized milk and dairy harbor a risk of bacterial infection by Listeria. Dairy products need to be heated to a proper temperature to get rid of any microbes that are harmful during pregnancy.

Even soft cheeses should be avoided during pregnancy. (Soft Cheese is a part of Amul Cheese Spread)

Pregnancy Safe Cheeses are:

  • Cheddar
  • Feta
  • Paneer
  • Cottage Cheese
  • Mozzarella
  • Goat’s Cheese without rind
  • Stilton
  • Edam
  • Parmesan
  • Garlic and Herb Roulade
  • Cream Cheese
  • Processed Cheese including Cheese Slices

Soft Cheeses such as brie and Camembert should be avoided.

 

#3
UNDERCOOKED OR RAW MEAT, POULTRY, FISH & EGGS

foods to avoid during pregnancy

Pregnant Women are much more likely to contract the infection from undercooked, raw or smoked meat and eggs. The worse part is infection spreads quickly to the fetus too. Therefore, it’s best that you take your lean protein properly cooked.

 

#4
RAW SPROUTS & DELI SALADS

foods to avoid during pregnancy

According to FDA, raw sprouts can harbor bacteria such as Listeria, E.Coli, and Salmonella, which can increase the risk of infection to pregnant women leading to miscarriage, stillbirth, premature birth and other life-threatening conditions. These bacteria can get into the shell during the sprouting process and could further spread due to the warm, humid conditions where sprouts grow in.

 

#5
UNRIPE PAPAYA

foods to avoid during pregnancy

In India, papaya has long been treated as a danger fruit for pregnant women and also for those who are trying to become pregnant. It is believed that in ancient India and surrounding Asian countries papaya was used to carry out abortions safely and naturally.

This is because semi-ripe or unripe papaya consists of edema, a latex types substance which inhibits the formation of the placenta and causes excessive bleeding in it. Any abruption in placenta formation leads to miscarriage.

The main constituents of papaya are papain and chymopapain, both of them have the properties almost similar to prostaglandins and oxytocin. These two hormones are responsible for labor contractions and hence can stimulate premature birth or miscarriage. Papain can also retard the growth of the fetus and can cause abnormal fetal development.

It’s said that you can have ripe papaya because the amount of all the undesirable compounds mentioned above is reduced as the papaya ripens. It’s present in smaller amounts though. Women who are at high risk of miscarriage or has a history of miscarriage should avoid even ripe papayas completely.

Read: BEWARE ! THESE 6 FRUITS CAN DO MORE HARM THAN GOOD TO PREGNANT WOMEN

 

#6
ENERGY DRINKS & SWEETENED BEVERAGES

foods to avoid during pregnancy

All the energy drinks and beverages are filled with processed sugar, artificial preservatives, and caffeine. They are nothing but empty calories. Around 30% of women in India have been reported to consume artificially sweetened beverages while pregnant. (1).  They are of no good not just to pregnant women but to anyone, in general.

 

#7
CAFEEINE

foods to avoid during pregnancy

Caffeine’s limit for pregnant women has been set to 200 mg a day. Caffeine is rapidly absorbed and crosses the placenta freely. After ingestion of 200 mg caffeine, intervillous blood flow in the placenta was found to be reduced by 25%. Cytochrome P450 1A2, the principal enzyme involved in caffeine metabolism, is absent in the placenta and the fetus.

Caffeine in higher amounts also increases the risk of miscarriage to 25%. Caffeine’s half-life also increases during pregnancy, which means that it will now stay in your body for a longer time than when you were not pregnant.

Try to avoid caffeine as much as possible.  Some of the caffeine sources include (apart from coffee):

  • Chocolate. 100 grams of cocoa powder has 230 mg of caffeine. Hot Chocolate is fine though since 1 tbsp of Cocoa Powder has 20-25 mg of Caffeine.
  • White Tea – 30-55 mg
  • Green Tea- 35-70 mg
  • Oolong Tea- 50-75 mg
  • Black Tea (Indian Chai)- 60-90 mg

A cup of Cafe Latte has around 80 mg of Caffeine so other varieties like cappuccino, mocha is definitely more.

Read: ULTIMATE CAFFEINE FIX ! FOR YOUR PREGNANCY/BREASTFEEDING

 

#8
FOOD WITH TRANS FATS

foods to avoid during pregnancy

Intake of Trans Fats increases bad cholesterol levels, which is not good for heart health. During pregnancy, the heart is working twice as hard because of the 50% extra blood and fluids that it is transporting to the placenta from the mother’s body. Therefore, it’s not a good time to indulge in unhealthy cravings frequently. Once in awhile, it’s fine(once in a week).

Trans Fats can also increase the risk of your baby contracting diabetes and heart disease later in life.

Sources of Trans Fats include:

  • Deep Fried Foods (including French Fries)
  • Pie & Piecrust
  • Biscuits
  • Crackers
  • Creamy Frozen Drinks
  • Cookies & Cakes. (Store Bought)
  • Store Bought Baking Mixes (Pancakes, Waffles etc. )
  • Peanut Butter (Some brands add hydrogenated oils to increase shelf life. So CHECK ingredient list)
  • Margarine
  • Popcorns. (Microwaveable)
  • Non-Dairy Creamers.
  • Meat Sticks
  • Frozen Dinners.

Yes, the list is shocking. It might appear like we are trying to steal everything good from your life but it’s for your own good. Best Fats to consume while pregnant are unsaturated fats from nuts, olive oil, avocados etc.

Read: 13 HEALTHY *HOME-MADE* DESSERTS TO SATISFY YOUR PREGNANCY *SWEET TOOTH*

 

#9
UNWASHED FRUITS/VEGEATEBLES

foods to avoid during pregnancy

All the raw fruits and vegetables should be properly washed and cleaned before eating them. Below is a list of fruits & vegetables, which are high in pesticides. You might want to buy Organic variety for the Dirty Dozen list.

The 2017 Dirty Dozen List & Clean 15 List given by EWG (Environmental Working Group)

EWG’s Dirty Dozen (1)

  1. Strawberries
  2. Spinach
  3. Nectarines
  4. Apples
  5. Peaches
  6. Pears
  7. Cherries
  8. Grapes
  9. Celery
  10. Tomatoes
  11. Sweet Bell Peppers
  12. Potatoes

EWG’s Clean 15

The Clean 15 list includes produce that is least likely to be contaminated by pesticides. Here’s the 2015 Clean 15 List:

  1. Sweet corn
  2. Avocados
  3. Pineapples
  4. Cabbage
  5. Onions
  6. Frozen Sweet Peas
  7. Papayas
  8. Asparagus
  9. Mangos
  10. Eggplant
  11. Honeydew
  12. Kiwi
  13. Cantaloupe
  14. Cauliflower
  15. Grapefruit

#10
HIGH SODIUM FOODS

foods to avoid during pregnancy

Too little sodium can be dangerous and so can be too much. Pregnant Women should consume around 2400 mg a day of Sodium and you shouldn’t worry about going a little overboard if your BP is in a normal range or your pregnancy is high risk.

Consuming excess sodium can also excrete Calcium in your body, impaired kidney development and lead to water retention. (Keep in mind that it’s essential to have the recommended RDA because Sodium also contributes to the movement of bodily fluids, the need for which increases during pregnancy.)

 

Pregnant women are more prone to infection and should be careful of what they are putting in their body. However, your obsession over what food is safe and not would have probably reduced to nil after reading this list. You can thank us in the Comments Section below.

Think we have missed out on something very important, don’t forget to let us know. Include your valuable suggestions and help us improve our content.

 

 

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57 Comments

  • Reply Mary 09/05/2017 at 10:51 pm

    Even though the blog focus is pregnant ladies, this is wonderful information for any person. Thank you for posting.

  • Reply Jeanelly 09/05/2017 at 10:54 pm

    I’m planning for pregnancy soon. This is VITAL! Thank you so much for this comprehensive list! I had no idea about the Papaya. Bookmarking this one for sure!
    Xo
    Jeanie
    http://www.thefashionlotus.com

  • Reply Hena Jose 09/05/2017 at 10:59 pm

    Very informative article. Very good that you included transfats.

  • Reply Jenna 09/05/2017 at 11:04 pm

    Great post! So important for pregnant women and women who want to become pregnant. It’s scary the things we need to avoid out there but you mapped it out perfectly!

  • Reply Tamar Golan 09/05/2017 at 11:10 pm

    I think that this post is super important! Even though I’m not pregnant, I’ll keep it in mind when time comes 😉

  • Reply Raising Karma Blog (Shubhreet) 10/05/2017 at 10:03 pm

    Super informative post. When I was pregnant, i got all this info from different sources. Now I can just send my pregnant friends your post as you have covered everything.

    • Reply admin 10/05/2017 at 11:01 pm

      Thank you so much for sharing. 😀

  • Reply Alpana Deo 10/05/2017 at 10:20 pm

    Pregnancy is the time when we crave for lot of food (out of which many are not good). But it’s always good to watch our intake. This post is a very well researched and nice written which can give any going to be mom a good idea about her future intake.

    Nice read!!

    • Reply admin 10/05/2017 at 11:01 pm

      Yes. We have tried including everything we can. Feel free to suggest something you think should be included.

  • Reply Misha 10/05/2017 at 10:37 pm

    Woww.. so much info in one single place.. very good post
    A must share

    • Reply admin 10/05/2017 at 11:00 pm

      Thankyou. Do share it.:D

  • Reply Priyadarshani 11/05/2017 at 3:31 am

    This is an useful article .. I almost avoided all being a vegetarian my list very much avoids half cooked meat and all .. Papaya ripe or unripe was a total no no

    https://rattlebabblebattle.wordpress.com/2017/05/09/toddler-meltdowns-and-a-mothers-confession/

    • Reply admin 11/05/2017 at 2:18 pm

      Even we don’t suggest having papayas but some mothers do want to try that’s why we included a safer option.

  • Reply Manisha Garg 11/05/2017 at 12:47 pm

    Go to guide foe food.. vwry helpful..

  • Reply Dipika 11/05/2017 at 2:51 pm

    Thanks for sharing such an informative post. A must check list before having food during pregnancy. W

  • Reply Rooshna 11/05/2017 at 4:09 pm

    This is educative. Wish I could have read this when I was expecting. It’d be easier to pass on this article to new mums now though. Thank you. ☺

  • Reply Afsha Galar 12/05/2017 at 9:47 am

    As much as I agree to all mentioned!! It was difficult for me to keep control on my caffeine

  • Reply Lata 12/05/2017 at 11:53 am

    This is very informative for pregnant women. Simple, home cooked meals are often the best type of food for pregnancy.

  • Reply Ekta 12/05/2017 at 12:43 pm

    It has been detailed very well :)

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